I used to love Slimming World Quiche but now I can’t eat it because of the gluten. I’ve experimented with pasta free alternatives and here is my ideal recipe.
I like to make this for a tasty hot evening meal and then pack some up for a chilled lunch the next day. It goes well with baked beans or a fresh salad.
If you want you can swap the peppers and courgettes for items you have in the fridge. Broccoli is a personal favourite.
- 6 eggs
- 300g tub of fat free cottage cheese
- diced onions
- diced red pepper
- diced courgette
- mixed herbs
- Preheat the oven to 200 degrees Celsius.
- Beat the eggs and add all the other ingredients.
- Put in a casserole dish and cook for 30-50 minutes until cooked thoroughly and lightly browned on top.
Some veggies release quite a bit of moisture when cooking. I sometimes drain some of the water from the dish after about 20 minutes to help it cook more quickly.
You might also like Easy Tikka Masala Sauce – Slimming World. Why not take a look?